Lettuce was harvested by the ancient Egyptians, who passed it on to the Greeks and then the Romans who brought it to Europe.

Red Salad Bowl gets its color from anthocyanins, which have been used as neutraceuticals for centuries. These anthocyanins provide the same health benefits they do in other red/blue vegetables, like blueberries and grapes.

Add Red Salad Bowl to your rotation of mild base salad greens for a fun dash of color without switching up or impacting the flavors your love.