✂️ Pruning: Check the roots monthly and trim any that are brown or extending past the yPod.
🥬 Harvest: For ongoing harvest, snip the outer leaves just above the base of the plant once they reach 4 inches tall to let the inner leaves continue to grow. Don’t cut more than 1/3 of the plant if you want it to keep growing. For a one-time harvest of the whole plant, cut all leaves along with the small beetroot.
In 1840, people in the Netherlands became the first to breed Bull’s Blood Beets. The plant comes from the oldest known beet variety in existence, the French heirloom Crapaudine.
Rich in Vitamin K, copper, manganese, iron, and calcium, these superfood beet greens have a rich, earthy-sweet flavor that becomes more pronounced when cooked.
Add raw young beet greens to salads for extra texture and flavor complexity, or try the leaves cooked similarly to Swiss Chard. Enjoy the bee root raw or cooked as a topping, or in any dish that calls for beets!
Cut beet greens into strips. Heat a large skillet. Cut bacon into small pieces and cook until crisp. Take bacon out of pan and reserve. Add onion to skillet and cook over low heat, stirring, until nicely browned. Press or mince garlic and stir into onions.
Add spices, vinegar and honey and bring to a boil. Add beet greens, cover, cook, covered, until cooked to your taste. Stir in beans and bacon bits and heat through. Taste and add salt or pepper if needed.
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Recommended
A little bit of everything
Market favorites like Kale, Basil, and Butterhead with a mix of rare heirloom varieties to discover new tastes.
GREENS: Arugula, Breen, Buttercrunch (x2), Butterhead (x2), Green Mustard, Kale, Monte Carlo, Red Mustard, Red Sails, Rouge D’hiver, Swiss Chard, Tatsoi
FRUITS: Cherry Tomatoes, Jalapenos, Sweet Peppers
HERBS: Cilantro, Mint, Sweet Thai Basil, Thyme
Beauty
Pops of color and flavor
A mix of bright blooms and tastes featuring Sunflowers, Snapdragons and Mini Cauliflower.
GREENS: Hon Tsai Tai (x2), Purple Kohlrabi, Red Tatsoi, Arugula, Breen, Butterhead, Green Mustard, Kale, Mone Carlo, Red Mustard, Red Sails, Rouge D’hiver, Swiss Chard, Tatsoi
HERBS: Dill, Cilantro, Mint, Sweet Thai Basil, Thyme
FRUITS/VEGGIES: Mini Cauliflower (x2), Cherry Tomatoes, Jalapeños, Sweet PeppersFlowers: Snapdragon, Sunflower (x2)
Immunity
A collection selected for their superior medicinal properties to strengthen your natural defenses.
GREENS: Bok Choy, Bulls Blood (x2), Wheatgrass (x2), Arugula, Breen, Butterhead, Green Mustard, Kale, Mone Carlo, Red Mustard, Red Sails, Rouge D’hiver, Swiss Chard, Tatsoi
HERBS: Chervil, Holy Basil, Red Sorrel, Cilantro, Mint, Sweet Thai Basil, Thyme
FRUITS: Cherry Tomatoes, Jalapeños, Sweet Peppers Flowers: Chamomile, Fiesta Gitana
Breen, Kale, Basil, Butterhead (x2), Dill, Buttercrunch (x2), Green Mustard, Arugula
Breen, Kale, Basil, Butterhead (x2), Dill, Buttercrunch (x2), Green Mustard, Arugula
All options also include 20 Gardyner favorites:
All options also include 20 Gardyner favorites: Greens – Arugula, Butterhead, Kale, Swiss Chard + 7 more // Fruits – Cherry Tomatoes, Jalapenos & Sweet Peppers // Herbs – Thyme, Cilantro, Mint and Thai Basil
A variety of easy-growing Gardyner Favorites
Cherry Tomatos, Jalapeños, Sweet Peppers
Cilantro, Mint, Sweet Thai Basil, Thyme
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Greens
Herbs
Fruits
FLowers
Greens
Greens
Herbs
Herbs
Fruits & Veggies
Fruits & Veggies
FLOWERS
All options also include 20 Gardyner favorites:
All options also include 20 Gardyner favorites: Greens – Arugula, Butterhead, Kale, Swiss Chard + 7 more // Fruits – Cherry Tomatoes, Jalapenos & Sweet Peppers // Herbs – Thyme, Cilantro, Mint and Thai Basil
Greens
Greens
Herbs
Herbs
Fruits
Fruits
Flowers
Flowers
Greens
Greens
Herbs
Herbs
Fruits
Fruits
Greens
Greens
Herbs
Herbs
Fruits
Fruits
FLowers
Flowers
Greens
Greens
Herbs
Herbs
Fruits
Fruits
Flowers
Flowers
Greens
Greens
Herbs
Herbs
Fruits
Fruits