Our Gardyners asked – and we listened! This month’s new plant release contained 🎉 CUCUMBERS! Sure, it’s obviously the missing link that brings an unforgettable fresh crunch to any salad, but there’s so much more you can do with the water-packed Cucumis sativus…
What are you dreaming about as we head into the post-COVID summer season? Let’s make this new world that opens to us so much better and reimagine how we treat ourselves, each other, and our planet.
Four new plants have arrived for your Gardyn including Borage, Purple Basil, Night-Scented Stock, and Cucumbers! Each month we’re delighted to bring new varieties to your Gardyning portfolio and even more fresh food to your plate!
Journalist Elizabeth Segran reports for Fast Company on the uncertainty of whether grow-from-home options are viable solutions for food inequality. Gardyn founder and CEO, FX Rouxel rings in…
Get ready to enjoy the tastiest produce while growing hassle-free indoors. We’ve rounded up 5 ways to get you excited for your new Gardyn and a few tips to keep in your tool belt, making this experience super fun and tasty.
Indulging in a glass of wine doesn’t have to be complicated or boring. To celebrate National Wine Day, we interviewed Advanced Certified Sommelier, Experience Producer and Owner of The Wine Militia, Lamar Engel.
You’re got all this fresh food – now what do you DO with it? Food writer, chef, and entrepreneur, Katie McCall brings 5 creative ways to use your freshly snipped herbs and veggies.
Highlight berries at their peak of freshness with this gorgeous, glistening summer salad.
Elevate this season’s sips with lavender flower ice cubes! (PS – There’s a secret to this red wine-lemonade mixture…)
Created by Gardyn team member, Sarah Lader, this updated version of the classic mimosa uses thyme simple syrup to incorporate an earthy yet sweet taste.
