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💡Temperature: Mustard prefers cooler temperatures (60-70F), and if placed in higher temperatures, it will turn bitter and bolt.
✂️ Pruning: Check the roots monthly and trim any that are brown or extending past the yPod. To delay bolting, cut yellow-flowering stems as they appear.
🔎 Plant Health: Aphids are a common pest, but you can use our prevention and treatment tricks to keep pests at bay!
🥬 Harvest:: Harvest when the leaves are young to ensure the freshest flavor and prevent the leaves from getting tough. Cut the whole plant about an inch above the base or snip off outer leaves from the plant, and then, leave it to continue growing. Discard any yellow leaves that you find on the plant.
With a mild, sweet, and earthy flavor, this mizuna green mustard is a relatively unknown but marvelous green. It has been cultivated in Japan since ancient times, but it most likely originated in China.
Considered by some to be a “superfood”, mustard greens are nutrient packed, high in fiber, and low in calories. Green Mustard is also high in phytonutrients, high in vitamin A and C (and especially K), and is also a good source of manganese, calcium, and iron.
Mustard greens have a peppery taste and are often mixed with other greens to tone down the flavor when eaten fresh. They can also be steamed or juiced. Traditionally, mustard greens are cooked with pork. Adding acid (such as lemon) and salt balances out the flavor.
Combine mizuna, chives and peanuts in a large salad bowl. Combine peanut oil, vinegar, liquid aminos, soy sauce or tamari, sugar, pepper and salt in a jar; cover and shake to combine. Pour over the greens and toss to coat. Serve garnished with edible flowers.
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© 2019-2023 Gardyn | Terms of Service | Privacy Policy | Membership Policy | Return Policy | Warranty | Patents| Referral Terms & Conditions
Greens
Herbs
Fruits
FLowers
Greens
Greens
Herbs
Herbs
Fruits & Veggies
Fruits & Veggies
FLOWERS
All options also include 20 Gardyner favorites:
All options also include 20 Gardyner favorites: Greens – Arugula, Butterhead, Kale, Swiss Chard + 7 more // Fruits – Cherry Tomatoes, Jalapenos & Sweet Peppers // Herbs – Thyme, Cilantro, Mint and Thai Basil
Greens
Greens
Herbs
Herbs
Fruits
Fruits
Flowers
Flowers
Greens
Greens
Herbs
Herbs
Fruits
Fruits
Greens
Greens
Herbs
Herbs
Fruits
Fruits
FLowers
Flowers
Greens
Greens
Herbs
Herbs
Fruits
Fruits
Flowers
Flowers
Greens
Greens
Herbs
Herbs
Fruits
Fruits
