With a mild, sweet and earthy flavor, this mizuna green mustard is a relatively unknown, but marvelous green. It has been cultivated in Japan since ancient times, but most likely originated in China.
Mustard greens have a strong flavor and are often mixed with other greens to tone down the flavor when eaten fresh. They can also be steamed or juice. Traditionally mustard greens are cooked with pork. Adding acid, such as lemon, and salt balances the flavor.