💡Temperature: Celery prefers cooler temperatures. For optimal germination and growth, keep temperatures between 70-75F. Celery can handle full sun to partial shade, so place your plant near the center of your Gardyn and avoid the top or bottom corners.
🥬Harvest: Cut stalks when long enough to eat by cutting at the base. *Stalks can be harvested young after about 60 days after sowing through about 7 months after sowing. Leaves are also edible, but more commonly, they are removed and the stalk used for dishes. Harvests can be refrigerated for up to two weeks or frozen fresh for up to two months.
Celery leaves and flowers were part of the ornamental garlands in the tomb of pharaoh Tutankhamen. Beyond culinary uses, Celery seeds also been used since antiquity as medicinal remedies for pain.
Celery is high in potassium and contains significant quantities of sodium and calcium. It is also rich in antioxidants and the flavonoid Butylphthalide. Celery contains compounds that have shown to help hypertension and exhibit neuroprotective qualities. Note: The natural oils from celery leaves can in rare cases cause a skin rash. It is best to wear long sleeves around this plant, or wash exposed hands and arms after handling.
Celery is primarily cultivated for its stalks, which serve as a staple ingredient across cultures. The French culinary flavor base mirepoix leans on celery as a pillar alongside diced onion and carrot, and it has served as a foundation for western soups, stocks, stews, and sauces.
© 2019-2023 Gardyn | Terms of Service | Privacy Policy | Membership Policy | Return Policy | Warranty | Patents | Referral Terms & Conditions
© 2019-2023 Gardyn | Terms of Service | Privacy Policy | Membership Policy | Return Policy | Warranty | Patents| Referral Terms & Conditions
Greens
Herbs
Fruits
FLowers
Greens
Greens
Herbs
Herbs
Fruits & Veggies
Fruits & Veggies
FLOWERS
All options also include 20 Gardyner favorites:
All options also include 20 Gardyner favorites: Greens – Arugula, Butterhead, Kale, Swiss Chard + 7 more // Fruits – Cherry Tomatoes, Jalapenos & Sweet Peppers // Herbs – Thyme, Cilantro, Mint and Thai Basil
Greens
Greens
Herbs
Herbs
Fruits
Fruits
Flowers
Flowers
Greens
Greens
Herbs
Herbs
Fruits
Fruits
Greens
Greens
Herbs
Herbs
Fruits
Fruits
FLowers
Flowers
Greens
Greens
Herbs
Herbs
Fruits
Fruits
Flowers
Flowers
Greens
Greens
Herbs
Herbs
Fruits
Fruits