💡Temperature: Prefers cooler temperatures (60-80°F), and will bolt in higher temperatures.
✂️ Pruning: Check the roots monthly and trim any that are brown or extending past the yPod.
🔎 Plant Health:Aphids are a common pest, but you can use our prevention tricks to keep pests at bay!
🌿 Harvest: For ongoing harvest, snip the outer leaves just above the base of the plant once they reach 5 inches tall to let the inner leaves continue to grow. Leave 1/3 of the plant if you want it to keep growing. To harvest the head all at once, wait until it reaches 6-8 inches tall, then harvest from the base.
Bok Choy has been cultivated for over 3,500 years and originates from China. Purple Bok Choy is a unique and colorful variant that is also commonly referred to as purple pak choi, Chinese mustard, and spoon cabbage.
Purple Bok Choy is a fast-growing and eye-catching variety with dark purple to maroon leaves with bright green stems. A favorite of chefs, this purple variety has a sweeter flavor than its greener counterparts, and with its neat and uniform growth, it’s the perfect space-filler between larger plants. Purple Bok Choy is packed with vitamins A, C, K, folate, and antioxidants.
Purple Bok Choy’s sweet flavor makes it a delightfully crunchy and tasty addition to salads, stir-fries, soups, or even grilled whole.
SALAD:
DRESSING:
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Recommended
A little bit of everything
Market favorites like Kale, Basil, and Butterhead with a mix of rare heirloom varieties to discover new tastes.
GREENS: Arugula, Breen, Buttercrunch (x2), Butterhead (x2), Green Mustard, Kale, Monte Carlo, Red Mustard, Red Sails, Rouge D’hiver, Swiss Chard, Tatsoi
FRUITS: Cherry Tomatoes, Jalapenos, Sweet Peppers
HERBS: Cilantro, Mint, Sweet Thai Basil, Thyme
Beauty
Pops of color and flavor
A mix of bright blooms and tastes featuring Sunflowers, Snapdragons and Mini Cauliflower.
GREENS: Hon Tsai Tai (x2), Purple Kohlrabi, Red Tatsoi, Arugula, Breen, Butterhead, Green Mustard, Kale, Mone Carlo, Red Mustard, Red Sails, Rouge D’hiver, Swiss Chard, Tatsoi
HERBS: Dill, Cilantro, Mint, Sweet Thai Basil, Thyme
FRUITS/VEGGIES: Mini Cauliflower (x2), Cherry Tomatoes, Jalapeños, Sweet PeppersFlowers: Snapdragon, Sunflower (x2)
Immunity
A collection selected for their superior medicinal properties to strengthen your natural defenses.
GREENS: Bok Choy, Bulls Blood (x2), Wheatgrass (x2), Arugula, Breen, Butterhead, Green Mustard, Kale, Mone Carlo, Red Mustard, Red Sails, Rouge D’hiver, Swiss Chard, Tatsoi
HERBS: Chervil, Holy Basil, Red Sorrel, Cilantro, Mint, Sweet Thai Basil, Thyme
FRUITS: Cherry Tomatoes, Jalapeños, Sweet Peppers Flowers: Chamomile, Fiesta Gitana
Breen, Kale, Basil, Butterhead (x2), Dill, Buttercrunch (x2), Green Mustard, Arugula
Breen, Kale, Basil, Butterhead (x2), Dill, Buttercrunch (x2), Green Mustard, Arugula
All options also include 20 Gardyner favorites:
All options also include 20 Gardyner favorites: Greens – Arugula, Butterhead, Kale, Swiss Chard + 7 more // Fruits – Cherry Tomatoes, Jalapenos & Sweet Peppers // Herbs – Thyme, Cilantro, Mint and Thai Basil
A variety of easy-growing Gardyner Favorites
Cherry Tomatos, Jalapeños, Sweet Peppers
Cilantro, Mint, Sweet Thai Basil, Thyme
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Member Exclusive Plants, varieties you can’t find anywhere else.
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Greens
Herbs
Fruits
FLowers
Greens
Greens
Herbs
Herbs
Fruits & Veggies
Fruits & Veggies
FLOWERS
All options also include 20 Gardyner favorites:
All options also include 20 Gardyner favorites: Greens – Arugula, Butterhead, Kale, Swiss Chard + 7 more // Fruits – Cherry Tomatoes, Jalapenos & Sweet Peppers // Herbs – Thyme, Cilantro, Mint and Thai Basil
Greens
Greens
Herbs
Herbs
Fruits
Fruits
Flowers
Flowers
Greens
Greens
Herbs
Herbs
Fruits
Fruits
Greens
Greens
Herbs
Herbs
Fruits
Fruits
FLowers
Flowers
Greens
Greens
Herbs
Herbs
Fruits
Fruits
Flowers
Flowers
Greens
Greens
Herbs
Herbs
Fruits
Fruits