Mini Eggplant

DAYS TO SPROUT

DAYS TO
SPROUT

7-10 days

MATURES IN

MATURES
IN

50-85 days

TASTE IT FOR

TASTE IT
FOR

3-4 weeks

Plant Portfolio

View All
Flowers
Bi-Color Sunflower
Blush Hibiscus
Borage
Canna Flower
Fiesta Gitana
Nasturtium
Pink Petunia
Purple Campanula
Purple Snapdragon
Radio Calendula
Red Hibiscus
Red Impatiens
Red Marietta Marigold
Scarlet Snapdragon
Stock Flower
Sunflower
Torenia
Viola
White Petunia
Fruits
Banana Peppers
Burrito Pepper
Cherry Tomato
Goliath Pepper
Jalapenos
Mini Squash
Mini Strawberries
Poblano Pepper
Strawberries
Sweet Peppers
Yellow Cherry Tomato
Greens
Arugula
Bok Choy
Breen
Bronze Arrow
Bull’s Blood
Buttercrunch
Butterhead
Collard Greens
Endive
Flashy Trout Back
Green Mustard
Green Salanova
Green Tatsoi
Hon Tsai Tai
Iceberg
Kale
Kale Lacinato
Lollo Rossa
Monte Carlo
Perpetual Spinach
Pink Swiss Chard
Purple Bok Choy
Purslane
Radicchio
Red Amaranth
Red Mustard
Red Oak Leaf Lettuce
Red Sails
Red Salad Bowl
Red Sorrel
Red Swiss Chard
Red Tatsoi
Romaine
Rouge d’Hiver
Tokyo Bekana
Wasabi Greens
Yellow Swiss Chard
Herbs
Basil
Catnip
Chamomile
Chervil
Chives
Cilantro
Dill
Garlic Chives
Holy Basil
Italian Parsley
Lavender
Lemon Balm
Lemongrass
Lime Basil
Mint
Oregano
Purple Basil
Rosemary
Sage
Savory
Stevia
Sweet Marjoram
Sweet Thai Basil
Tarragon
Thyme
veggies
Bunching Onions
Celery
Cucumbers
Dragon Beans
Fairytale Eggplant
Green Beans
Hungarian Hot Wax Pepper
Lemon Hot Pepper
Mini Cauliflower
Mini Eggplant
Mini Pumpkin
Peas
Pink Celery
Purple Beans
Thai Eggplant
Watercress
Wheatgrass
Yellow Beans

Care & Harvest

💡Temperature: Prefers warmer temperatures (70-85F).

 

🐝 Pollination: Eggplants require pollination. When purple flowers appear, hand-pollinate them by gently shaking the entire plant to replicate the effects of wind, or gently disturb the inside of blossoms with your finger or a small brush.

 

⭕ Support: We suggest using our Plant Belt to support the plant and its heavy fruit as it matures.

 

✂️ Pruning: Eggplants require pruning. Snip away yellow or brown leaves if they appear, and trim branches to ensure the plant stays within the Gardyn’s light. Check the roots monthly and trim any that are brown or extending past the yPod. 

 

🔎 Plant Health: Eggplants are prolific producers, even if they show signs of Edema, a harmless disorder. Aphids are a common pest, but you can use our prevention and treatment tricks to keep pests at bay!

 

🍆 Harvest: To harvest Mini Eggplant, snip the fruit at its stem with clean shears. These Eggplants are ready to harvest once they reach 2 to 3 inches. The skin should be glossy, if the skin is dull, the fruit it too ripe. Harvest the Eggplants regularly to encourage new fruit production.

Quick Facts

Mini Eggplants are part of the Solanaceae family which also includes tomatoes. Eggplants were first domesticated in India where evidence of its early cultivation can be dated back 2000 years. Wild eggplants can be found in the Myanmar-Yunnan region where it was first domesticated.

Eggplants are nutrient dense, which means they have a high ratio of vitamins and minerals per calorie. Rich in anthocyanins and antioxidants, health benefits include a potential reduction in heart disease risk, blood sugar control, and anti-cancer properties.

Eggplant fruits are typically sliced (no need to skin them) and baked, roasted, or fried. You can even use puréed eggplant to use as a delicious and healthy dip.

Harvest to Plate Recipe

How To Cook Mini Eggplant

INGREDIENTS

  • 6 baby eggplants
  • 1 tablespoon olive oil
  • 1/2 teaspoon chilli flakes
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • sea salt flakes
  • 1 lemon
  • extra virgin olive oil, for serving
  • fresh parsley leaves, for serving

INSTRUCTIONS

  1. While your oven preheats to 400°F (200°C), drizzle a tablespoon of ordinary olive oil over a baking tray. Sprinkle the coriander, cumin, and chili directly over the oil.
  2. Slice the eggplants in half and place them cut side down into the oil, sliding them about a bit to pick up the flavorings. When the oven is ready, turn the eggplants cut side up and roast for 25 minutes.
  3. Squeeze the juice of half a lemon over, sprinkle with salt and some chopped parsley, and drizzle with a little extra virgin olive oil just before serving.

It's never been easier to get growing

Risk-free 60 day trial

Free rapid shipping

2 year limited warranty

Get growing now, pay later with Affirm

A little something extra to unwrap this holiday season

Shipping now as a thank you for your patience as you await the arrival of Home 4.0

What's in the box?

“You’ve been gifted a Gardyn” card
Giving to someone else? This card will get them excited about their Gardyn on the way
Giving to someone else? This card will get them excited about their Gardyn on the way
16 plant gift pack full of “wow” plants
In addition to the free 30-plant starter set that is included with every Home purchase
In addition to the free 30-plant starter set that is included with every Home purchase. Here's just a few of the 16 plants in your special gift:
Just a few of the 16 plants in your special gift:
Celosia
Pink Celery
Purple Basil