💡Temperature: Mustard prefers cooler temperatures (60-70F), and if placed in higher temperatures, it will turn bitter and bolt.
✂️ Pruning: Check the roots monthly and trim any that are brown or extending past the yPod. To delay bolting, cut yellow-flowering stems as they appear.
🔎 Plant Health: Aphids are a common pest, but you can use our prevention and treatment tricks to keep pests at bay!
🥬 Harvest: Harvest when the leaves are young to ensure the freshest flavor and prevent the leaves from getting tough. Cut the whole plant about an inch above the base or snip off outer leaves from the plant, and then, leave it to continue growing. Discard any yellow leaves that you find on the plant.
Red Mustard is thought to have originated in the Central Asian Himalayas before spreading to China, India, and the Caucasus. Red Mustard is part of a family of cruciferous vegetables that includes cabbage, broccoli, and kale.
Red Mustard leaves are a beautiful deep green with red veins. Mature leaves may also take on a reddish hue. Mustard leaves are an excellent source of vitamins C and E, fiber, folate, calcium, iron, magnesium, potassium, and B6. The calcium in mustard leaves ranks among the highest in bioavailability. Similar to other plants in the Brassica genus, the sulfur-containing glucosinolate compounds in Red Mustard have potent anticancer and health promoting properties.
Red mustard leaves have a spicy, peppery flavor. Mature leaves can be eaten raw, boiled, sautéed, steamed, or braised. The longer they are cooked, the softer the flavor becomes, but keep in mind that their health promoting glucosinolate compounds are also reduced as cooking time increases. Baby mustard greens can be eaten raw in salads or sandwiches.
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Recommended
A little bit of everything
Market favorites like Kale, Basil, and Butterhead with a mix of rare heirloom varieties to discover new tastes.
GREENS: Arugula, Breen, Buttercrunch (x2), Butterhead (x2), Green Mustard, Kale, Monte Carlo, Red Mustard, Red Sails, Rouge D’hiver, Swiss Chard, Tatsoi
FRUITS: Cherry Tomatoes, Jalapenos, Sweet Peppers
HERBS: Cilantro, Mint, Sweet Thai Basil, Thyme
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A mix of bright blooms and tastes featuring Sunflowers, Snapdragons and Mini Cauliflower.
GREENS: Hon Tsai Tai (x2), Purple Kohlrabi, Red Tatsoi, Arugula, Breen, Butterhead, Green Mustard, Kale, Mone Carlo, Red Mustard, Red Sails, Rouge D’hiver, Swiss Chard, Tatsoi
HERBS: Dill, Cilantro, Mint, Sweet Thai Basil, Thyme
FRUITS/VEGGIES: Mini Cauliflower (x2), Cherry Tomatoes, Jalapeños, Sweet PeppersFlowers: Snapdragon, Sunflower (x2)
Immunity
A collection selected for their superior medicinal properties to strengthen your natural defenses.
GREENS: Bok Choy, Bulls Blood (x2), Wheatgrass (x2), Arugula, Breen, Butterhead, Green Mustard, Kale, Mone Carlo, Red Mustard, Red Sails, Rouge D’hiver, Swiss Chard, Tatsoi
HERBS: Chervil, Holy Basil, Red Sorrel, Cilantro, Mint, Sweet Thai Basil, Thyme
FRUITS: Cherry Tomatoes, Jalapeños, Sweet Peppers Flowers: Chamomile, Fiesta Gitana
Breen, Kale, Basil, Butterhead (x2), Dill, Buttercrunch (x2), Green Mustard, Arugula
Breen, Kale, Basil, Butterhead (x2), Dill, Buttercrunch (x2), Green Mustard, Arugula
All options also include 20 Gardyner favorites:
All options also include 20 Gardyner favorites: Greens – Arugula, Butterhead, Kale, Swiss Chard + 7 more // Fruits – Cherry Tomatoes, Jalapenos & Sweet Peppers // Herbs – Thyme, Cilantro, Mint and Thai Basil
A variety of easy-growing Gardyner Favorites
Cherry Tomatos, Jalapeños, Sweet Peppers
Cilantro, Mint, Sweet Thai Basil, Thyme
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Greens
Herbs
Fruits
FLowers
Greens
Greens
Herbs
Herbs
Fruits & Veggies
Fruits & Veggies
FLOWERS
All options also include 20 Gardyner favorites:
All options also include 20 Gardyner favorites: Greens – Arugula, Butterhead, Kale, Swiss Chard + 7 more // Fruits – Cherry Tomatoes, Jalapenos & Sweet Peppers // Herbs – Thyme, Cilantro, Mint and Thai Basil
Greens
Greens
Herbs
Herbs
Fruits
Fruits
Flowers
Flowers
Greens
Greens
Herbs
Herbs
Fruits
Fruits
Greens
Greens
Herbs
Herbs
Fruits
Fruits
FLowers
Flowers
Greens
Greens
Herbs
Herbs
Fruits
Fruits
Flowers
Flowers
Greens
Greens
Herbs
Herbs
Fruits
Fruits