💡Temperature: Tatsoi prefers cooler temperatures (60-70F), and if placed in higher temperatures, it will turn bitter, bolt, and flower early.
✂️ Pruning: Check the roots monthly and trim any that are brown or extending past the yPod.
🥬 Harvest: Wasabi Greens can be harvested early for baby greens, or you can wait to harvest more mature leaves. Harvest the outer leaves first by cutting at least one inch above the base, leaving the crown to let the small inner leaves grow. When you harvest wasabi green make sure to also harvest the leaf stalk.
Wasabi Greens are an annual herb that have been cultivated for over 4,000 years, and they are native to Eurasia.
Wasabi Greens are also known as brown mustard and are not technically related to the wasabi rhizome traditionally used in Japanese cuisine, but they impart a similar spicy flavor. Wasabi Greens have green serrated leaves and produce yellow flower buds that are typical for plants in the mustard family.
Wasabi Greens are rich in vitamins A, B, and C, along with an impressive suite of Brassica phytochemicals. Wasabi Greens contain allyl isothiocyanate (AITC) which has been shown to inhibit the proliferation of some cancers and have antimicrobial properties. This volatile sulfur compound gives Wasabi Greens their pungent flavor and aroma upon breaking and eating the leaves.
Wasabi Greens are commonly grown as baby leaf for salad mixes, fresh spring rolls, and complementing dishes with ginger and sesame. They are also often used in stir-frys. When the leaves are raw, they have a pungent, spicy wasabi-like flavor. Lightly cooking Wasabi Greens will dissipate the mustard heat to reveal a sweet, full flavor.
Vegetable Bowls:
Creamy Wasabi Sauce:
For Serving:
Prepare the Wasabi Sauce:
Prepare the Vegetable Bowls:
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Greens
Herbs
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FLowers
Greens
Greens
Herbs
Herbs
Fruits & Veggies
Fruits & Veggies
FLOWERS
All options also include 20 Gardyner favorites:
All options also include 20 Gardyner favorites: Greens – Arugula, Butterhead, Kale, Swiss Chard + 7 more // Fruits – Cherry Tomatoes, Jalapenos & Sweet Peppers // Herbs – Thyme, Cilantro, Mint and Thai Basil
Greens
Greens
Herbs
Herbs
Fruits
Fruits
Flowers
Flowers
Greens
Greens
Herbs
Herbs
Fruits
Fruits
Greens
Greens
Herbs
Herbs
Fruits
Fruits
FLowers
Flowers
Greens
Greens
Herbs
Herbs
Fruits
Fruits
Flowers
Flowers
Greens
Greens
Herbs
Herbs
Fruits
Fruits