🌿 Harvest: Cut the scapes down to one to two inches of the base once chives are at least 4 inches tall. If the plant flowers harvest to prevent it from going to seed. The flowers are also edible! Store wrapped loosely in paper towel in the veggie draw of the refrigerator.
This member of the onion family is native to Asia and Europe. The botanical name comes from a Greek word meaning “reed-like leek”.
Chives can help blood circulation and the digestive system. It is a good source of vitamins, minerals, and antioxidants. Chives also contain high levels of vitamin C.
Chives pair well with seafood, and they are great as a garnish for cream soups, eggs, and potato or macaroni salad. Chive flowers are also edible and can be used as a garnish or to make your own infused vinegar.
Combine garlic and a pinch of salt in a large salad bowl. Mash to a paste with a fork. Mix in vinegar, then oil and chives; season with salt and pepper. Add greens and herbs and toss to coat.
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All options also include 20 Gardyner favorites:
All options also include 20 Gardyner favorites: Greens – Arugula, Butterhead, Kale, Swiss Chard + 7 more // Fruits – Cherry Tomatoes, Jalapenos & Sweet Peppers // Herbs – Thyme, Cilantro, Mint and Thai Basil
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