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Financing Available - Now as low as $39/mo

CHIVES

DAYS TO SPROUT

DAYS TO
SPROUT

7-21 DAYS

MATURES IN

MATURES
IN

75-85 DAYS

TASTE IT FOR

TASTE IT
FOR

8-12 WEEKS

Care & Harvest

Cut the scapes down to one to two inches of the base once chives are at least 4 inches tall. If the plant flowers harvest to prevent it from going to seed. The flowers are edible.

Store wrapped loosely in paper towel in the veggie draw of the refrigerator.

Quick Facts

This member of the onion family is native to Asia and Europe. The botanical name comes from a Greek word meaning ‘reed-like leek’
  • Positively benefits blood circulation and digestive system. 
  • Good source of vitamins, minerals and antioxidants.
  • Contain high levels of vitamin C.
Chives pair well with seafood and are a great garnish for cream soups, eggs, potato or macaroni salad. If the plant goes to flower these can be used on salads.

Harvest to Plate Recipe

Fresh chive vinaigrette

Photo / Recipe Source: Bon Appetit

INGREDIENTS

  • 1/2 small garlic clove, finely chopped
  • Kosher salt
  • 2 teaspoons white wine vinegar or fresh lemon juice
  • 2 tablespoons extra-virgin olive oil>
  • 1 tablespoon chopped fresh chives
  • Freshly ground black pepper
  • 8 cups salad greens and fresh herb leaves and tender stems

INSTRUCTIONS

Combine garlic and a pinch of salt in a large salad bowl. Mash to a paste with a fork. Mix in vinegar, then oil and chives; season with salt and pepper. Add greens and herbs and toss to coat.