Start growing a greener future. Learn more.

Bi-Color Sunflower

DAYS TO SPROUT

DAYS TO
SPROUT

10-14

MATURES IN

MATURES
IN

70-80

TASTE IT FOR

TASTE IT
FOR

N/A

Plant Portfolio

View All
Flowers
Bi-Color Sunflower
Blush Hibiscus
Borage
Canna Flower
Chamomile
Fiesta Gitana
Lavender
Nasturtium
Petunia
Radio Calendula
Red Hibiscus
Red Marietta Marigold
Snapdragon
Stock Flower
Sunflower
Torenia
Viola
Fruits
Banana Peppers
Burrito Pepper
Cherry Tomato
Cucumbers
Dragon Beans
Fairytale Eggplant
Goliath Pepper
Green Beans
Hungarian Hot Wax Pepper
Jalapenos
Lemon Hot Pepper
Mini Cauliflower
Mini Eggplant
Mini Pumpkin
Mini Strawberries
Purple Beans
Snap Peas
Strawberries
Sweet Peppers
Thai Eggplant
Yellow Beans
Yellow Cherry Tomato
Greens
Arugula
Bok Choy
Breen
Bull’s Blood
Bunching Onions
Buttercrunch
Butterhead
Cardinale
Celery
Collard Greens
Endive
Flashy Trout Back
Green Mustard
Green Tatsoi
Hon Tsai Tai
Kale
Kale Lacinato
Lollo Rossa
Matilda
Monte Carlo
Perpetual Spinach
Pink Celery
Purple Bok Choy
Purple Kohlrabi
Purslane
Radicchio
Red Amaranth
Red Mustard
Red Oak Leaf Lettuce
Red Romaine
Red Sails
Red Salad Bowl
Red Sorrel
Red Tatsoi
Romaine
Rouge d’Hiver
Swiss Chard
Tokyo Bekana
Wasabi Greens
Watercress
Wheatgrass
Herbs
Basil
Borage
Catnip
Chamomile
Chervil
Chives
Cilantro
Dill
Garlic Chives
Holy Basil
Italian Parsley
Lavender
Lemon Balm
Lemongrass
Lime Basil
Mint
Oregano
Purple Basil
Red Sorrel
Rosemary
Sage
Savory
Stevia
Sweet Marjoram
Sweet Thai Basil
Tarragon
Thyme

Care & Harvest

✂️ Pruning: Check the roots monthly and trim any that are brown or extending past the yPod. To encourage new flower bud development, remove any yellowing leaves along with fading flower heads by snipping at flowers’ individual stems, known as deadheading. 

 

🔎 Plant Health: Aphids are a common pest, but you can use our prevention tricks to keep pests at bay!

 

🌻 Harvest: To use the flower petals, harvest by snipping off flowers at their individual stems, then plucking the petals from the flower head. To enjoy as a cut flower, harvest by cutting the flower just before it blooms, when the petals are close to opening, and place in water. Alternatively, you can place the whole plant in a Gardyn Vase to enjoy its beauty in any room, cut-free!

Quick Facts

Sunflowers are native to North America, first cultivated by Indigenous Americans over 4,500 years ago. Their English name comes from the plant’s tendency to turn toward the sun throughout the day, following it across the sky. The flower is associated with happiness, positivity, and hope.

This pollen-free, seedless hybrid flower quickly produces stunning, bi-colored petals with a beautiful red center that transitions to bright, yellow tips. When pruned attentively, Bi-Color Sunflowers create 3-4 waves of blooms! The flower petals are edible and have a slightly bittersweet, nutty flavor. The petals contain vitamins A, C, and E, plus carotenoids, which drive their color.

Enjoy the summer vibes of this iconic flower any time of year on your Gardyn or in any room with the Gardyn Vase. Try Bi-Color Sunflowers’ edible petals as a beautiful garnish by adding them to your favorite dish or drink for a delicious, nutty flavor.  

Harvest to Plate Recipe

How To Cook Bi-Color Sunflower

INGREDIENTS

INSTRUCTIONS

It's never been easier to get growing

Try for free for 60 days with full refund

Free rapid shipping

2 year limited warranty

Get growing now, pay later with Affirm