Once your catnip plants have reached a desirable size, it is time to harvest and make the most out of it. Whether you plan to use it in cooking, for its medicinal properties, for decorative purposes or for your pet, here is how to harvest and utilize your catnip effectively.
The best time to harvest catnip is when the plant is in full bloom: the leaves and flowers contain the highest concentration of essential oils and aroma at this stage. Snip catnip anytime once the plant is 6 inches tall or taller. Using pruning shears, cut the stems approximately 2 to 3 inches above the soil level. You can also use very sharp scissors. Select the healthiest stems and avoid those with signs of disease or pest infestation.
To preserve the essential oils, harvest your catnip plants in the morning after the dew has dried but before the heat of the day. Leave some stems intact to encourage new growth and continuous harvest throughout the season.
Catnip is not just a favorite of feline friends; it can also be a delightful addition to your culinary endeavors. Catnip belongs to the mint family; hence its flavor profile often being described as minty, with hints of lemon and earthiness. Fresh or dried, it pairs well with a variety of ingredients, allowing you to get creative in the kitchen. We highly recommend you use it to add flavor to salads.
Catnip has also long been used for its medicinal properties. It is known for its calming effects, soothing digestive issues, and promoting relaxation. Catnip tea is a popular remedy for insomnia and anxiety.
Dried catnip flowers and leaves can be used to create decorative arrangements or potpourri as well. Hang the harvested stems upside down in a cool, well-ventilated area until they are completely dry. Once dry, remove the leaves and flowers from the stems and store them in airtight containers.
