Collard Greens are a non-head-forming cabbage akin to kale. The plant boasts broad, paddle-shaped leaves in shades of grey to deep green adorned with contrasting white ribs and veins. Their assertive, slightly bitter flavor is complemented by a chewy texture, making them a distinctive and flavorful addition to dishes. Collard Greens are one of the most nutrient-dense leafy green options, packed with omega-3 fatty acids, antioxidants, detoxifying glucosinolates, and vitamins K, C, and E.