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Chervil

DAYS TO SPROUT

DAYS TO
SPROUT

10-14 days

MATURES IN

MATURES
IN

8-10 weeks

TASTE IT FOR

TASTE IT
FOR

4-5 weeks

Care & Harvest

Chervil has the most favor when the plant is young. Snip an entire branch at the base and harvest the outer leaves first to encourage bushier growth. Chervil has a long taproot that should be checked monthly. Trim any roots that are brown or extending past the yPod. Chervil can bolt quickly in warmer environments. Snip any flowers to extend life of plant. Once the plant flowers, the leaves can begin to lose flavor. If the leaves turn brown or purple, it is time to replace it.

Quick Facts

Locally naturalized to the Mediterranean region, Chervil was once referred to as “Myrhis” for the similarity of its essential oil to the resinous substance of Myrrh. It has a long history in traditional medicine to treat inflammatory conditions, digestive disorders, high blood pressure, and even alleviate hiccups.

Chervil is a dietary source of vitamin A, vitamin C, carotene, iron, magnesium, calcium, zinc, folate, phosphorus, selenium, and healthful flavonoids apiin and luteolin-glycosides (antioxidants).

Chervil flavor has been described as a cross between tarragon and parsley, with subtle hints of licorice or anise. Chervil is a staple in French cooking, it is part of the aromatic blend “Les Fines Herbs” and may also be included in “Les Herbs de Provence”. Being a springtime herb, Chervil is commonly paired with trout, salmon, baby green salads, young asparagus, and baby green beans and carrots. Chervil is a versatile herb that can make everyday staples, such as eggs or potatoes, more flavorful and exciting. As a garnish, Chervil can be used similar to parsley, finely chopped and sprinkled on meats, fish, soups, and salads. It can also be used in baked products, blended in herb butters, and paired with soft cheeses. Chervil’s flavor notes are lost during drying or prolonged heating, so it’s best to use it fresh and at the final stages of cooking.

Harvest to Plate Recipe

How To Cook Chervil

The Mom 100

INGREDIENTS

  • ¼ cup olive oil
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons rice vinegar
  • ¼ cup roughly chopped chervil
  • 2 tablespoons minced shallots
  • Kosher salt and freshly ground pepper to taste

INSTRUCTIONS

Combine the olive oil, lemon juice, rice vinegar, chervil, shallots, and salt and pepper in a small bowl or container. Stir or shake to blend well.

Sunny Bouquet Starter Set

Greens

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  • Arugula
  • Breen
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  • Tatsoi x 2
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  • Arugula
  • Breen
  • Butterhead
  • Green Mustard
  • Kale
  • Matilda
  • Monte Carlo
  • Red Mustard
  • Red Sails x 2
  • Rouge D’hiver
  • Swiss Chard
  • Tatsoi x 2
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Herbs

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  • Cilantro
  • Dill
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  • Sweet Thai Basil
  • Thyme
  • Cilantro
  • Dill
  • Mint
  • Purple Basil x 2
  • Sweet Thai Basil
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Fruits

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  • Cherry Tomatoes
  • Jalapeno
  • Sweet Peppers
  • Cherry Tomatoes
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Flowers

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  • Sunflowers x 2
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  • Sunflowers x 2
  • Viola x 3

Taste of Italy Starter Set

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  • Romaine
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  • Butterhead
  • Endive Lettuce
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  • Basil
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Fruits

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Farm Fresh Starter Set

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  • Arugula
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  • Green Mustard
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  • Red Mustard
  • Red Sails x 2
  • Rouge D’hiver
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Fruits

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  • Cape Gooseberry
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  • Red mustard x 2
  • Red Sails x 2
  • Rouge D’hiver
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Herbs

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  • Cilantro
  • Mint
  • Oregano
  • Thai Basil
  • Thyme
  • Wild Thyme
  • Cilantro
  • Mint
  • Oregano
  • Thai Basil
  • Thyme
  • Wild Thyme

Fruits

Fruits

  • Cape Gooseberry
  • Cherry Tomatoes
  • Jalapeno

  • Sweet Peppers
  • Cape Gooseberry
  • Cherry Tomatoes
  • Jalapeno
  • Sweet Peppers

Flowers

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  • Radio Calendula
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Recommended Starter Set

Greens

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  • Arugula x 2
  • Breen x 2
  • Buttercrunch x 2
  • Butterhead x 3
  • Green Mustard x 2
  • Kale x 2
  • Monte Carlo
  • Red mustard
  • Red Sails x 2
  • Rouge D’hiver
  • Swiss Chard
  • Tatsoi x 2
  • Arugula x 2
  • Breen x 2
  • Buttercrunch x 2
  • Butterhead x 3
  • Green Mustard x 2
  • Kale x 2
  • Monte Carlo
  • Red mustard
  • Red Sails x 2
  • Rouge D’hiver
  • Swiss Chard
  • Tatsoi x 2

Herbs

Herbs

  • Basil
  • Cilantro
  • Dill
  • Mint
  • Thai Basil
  • Thyme
  • Basil
  • Cilantro
  • Dill
  • Mint
  • Thai Basil
  • Thyme

Fruits

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  • Cherry Tomatos
  • Sweet Peppers
  • Jalapenos
  • Cherry Tomatos
  • Sweet Peppers
  • Jalapenos