Muir Lettuce

DAYS TO SPROUT

DAYS TO
SPROUT

5-14

MATURES IN

MATURES
IN

80

TASTE IT FOR

TASTE IT
FOR

N/A

Plant Portfolio

View All
Flowers
Bi-Color Sunflower
Blush Hibiscus
Borage
Canna Flower
Fiesta Gitana
Nasturtium
Pink Petunia
Purple Campanula
Purple Snapdragon
Radio Calendula
Red Hibiscus
Red Impatiens
Red Marietta Marigold
Stock Flower
Sunflower
Torenia
Viola
White Petunia
Yellow Snapdragon
Zinnia
Fruits
Banana Peppers
Burrito Pepper
Cherry Tomato
Goliath Pepper
Jalapenos
Mini Okra
Mini Squash
Poblano Pepper
Red Mini Strawberry
Strawberries
Sweet Peppers
Yellow Cherry Tomato
Yellow Mini Strawberry
Greens
Arugula
Bok Choy
Breen
Bronze Arrow
Bull’s Blood
Buttercrunch
Butterhead
Collard Greens
Endive
Flashy Trout Back
Green Cabbage
Green Mustard
Green Salanova
Green Tatsoi
Hon Tsai Tai
Iceberg
Kale
Kale Lacinato
Lollo Rossa
Monte Carlo
Muir Lettuce
Perpetual Spinach
Pink Swiss Chard
Purple Bok Choy
Purple Kohlrabi
Purslane
Radicchio
Red Amaranth
Red Mustard
Red Oak Leaf Lettuce
Red Sails
Red Salad Bowl
Red Sorrel
Red Swiss Chard
Red Tatsoi
Romaine
Rouge d’Hiver
Tokyo Bekana
Wasabi Greens
Yellow Swiss Chard
Herbs
Basil
Catnip
Chamomile
Chervil
Chives
Cilantro
Dill
Garlic Chives
Holy Basil
Italian Parsley
Lavender
Lemon Balm
Lemongrass
Lime Basil
Mint
Oregano
Purple Basil
Rosemary
Sage
Savory
Stevia
Sweet Marjoram
Sweet Thai Basil
Tarragon
Thyme
Veggies
Bunching Onions
Celery
Cucumbers
Dragon Beans
Fairytale Eggplant
Green Beans
Hungarian Hot Wax Pepper
Lemon Hot Pepper
Mini Cauliflower
Mini Eggplant
Mini Pumpkin
Peas
Pink Celery
Purple Beans
Thai Eggplant
Watercress
Wheatgrass
White Kohlrabi
Yellow Beans

Care & Harvest

💡Temperature: Muir lettuce forms the best head in direct light without any other plants blocking its way! Placing it in a Medium Light Zone on your Gardyn ensure it gets sufficient light while maintaining the relatively cooler temperatures (60-70°F) that lettuce prefers.

✂️ Pruning: Check the roots monthly and trim any that are brown or extending past the yPod. 

🥬 Harvest: For ongoing harvest, snip the outer leaves just above the base of the plant once they reach 4 inches tall to let the inner leaves continue to grow. Leave 1/3 of the plant if you want it to keep growing. To harvest the full head, wait until it reaches maturity, then harvest from the base.

Quick Facts

Lettuce is thought to have originated in the Middle East, with the earliest depictions of it appearing in Egypt around 2700 BC. Ancient Egyptians bred lettuce plants to be less bitter than their wild counterparts, and used oil from wild lettuces for a variety of applications, including mummification. Muir lettuce is a hybrid variety named after the famous early naturalist, John Muir.

Muir lettuce has lime to light green leaves that are extra wavy and frilled! The leaves grow to form a small, dense head at an early age, and their classically crunchy leaves are juicy with a mild taste. Muir lettuce is a type of Batavia lettuce, which are known for their crisp, sweet, and juicy, leaves with high heat tolerance. Lettuces are particularly high in vitamin A, and Potassium, which supports blood pressure, cardiovascular health, bone strength, and muscle strength.

Muir lettuce is a great alternative anywhere you’d use Iceberg or Romaine. You’ll love it on sandwiches, burgers, and as a base for salads.

Harvest to Plate Recipe

How To Cook Muir Lettuce

INGREDIENTS

INSTRUCTIONS

It's never been easier to get growing

Risk-free 60 day trial

Free rapid shipping

2 year limited warranty

Get growing now, pay later with Affirm