Yellow Swiss Chard

DAYS TO SPROUT

DAYS TO
SPROUT

7-15

MATURES IN

MATURES
IN

60 days

TASTE IT FOR

TASTE IT
FOR

N/A

Plant Portfolio

View All
Flowers
Bi-Color Sunflower
Blush Hibiscus
Borage
Canna Flower
Fiesta Gitana
Nasturtium
Pink Petunia
Purple Campanula
Purple Snapdragon
Radio Calendula
Red Hibiscus
Red Marietta Marigold
Scarlet Snapdragon
Stock Flower
Sunflower
Torenia
Viola
White Petunia
Fruits
Banana Peppers
Burrito Pepper
Cherry Tomato
Goliath Pepper
Jalapenos
Mini Squash
Mini Strawberries
Poblano Pepper
Strawberries
Sweet Peppers
Yellow Cherry Tomato
Greens
Arugula
Bok Choy
Breen
Bronze Arrow
Bull’s Blood
Buttercrunch
Butterhead
Collard Greens
Endive
Flashy Trout Back
Green Mustard
Green Salanova
Green Tatsoi
Hon Tsai Tai
Iceberg
Kale
Kale Lacinato
Lollo Rossa
Monte Carlo
Perpetual Spinach
Pink Swiss Chard
Purple Bok Choy
Purple Kohlrabi
Purslane
Radicchio
Red Amaranth
Red Mustard
Red Oak Leaf Lettuce
Red Sails
Red Salad Bowl
Red Sorrel
Red Swiss Chard
Red Tatsoi
Romaine
Rouge d’Hiver
Tokyo Bekana
Wasabi Greens
Yellow Swiss Chard
Herbs
Basil
Catnip
Chamomile
Chervil
Chives
Cilantro
Dill
Garlic Chives
Holy Basil
Italian Parsley
Lavender
Lemon Balm
Lemongrass
Lime Basil
Mint
Oregano
Purple Basil
Rosemary
Sage
Savory
Stevia
Sweet Marjoram
Sweet Thai Basil
Tarragon
Thyme
veggies
Bunching Onions
Celery
Cucumbers
Dragon Beans
Fairytale Eggplant
Green Beans
Hungarian Hot Wax Pepper
Lemon Hot Pepper
Mini Cauliflower
Mini Eggplant
Mini Pumpkin
Peas
Pink Celery
Purple Beans
Thai Eggplant
Watercress
Wheatgrass
Yellow Beans

Care & Harvest

💡Temperature: Prefers cooler temperatures (60-70°F).

✂️ Pruning: Check the roots monthly and trim any that are brown or extending past the yPod. 

🔎 Plant Health: Aphids are a common pest, but you can use our prevention and treatment tricks to keep pests at bay! 

🥬 Harvest: For ongoing harvest, snip the outer leaves just above the base of the plant once they reach 3+ inches tall to let the inner leaves continue to grow. Leave 1/3 of the plant if you want it to keep growing. To harvest the full head, wait until it reaches maturity, then harvest from the base.

Quick Facts

Also known as Silverbeet, Spinach Beet, Crab Beet, Seakale Beet, and Mangold, this leafy vegetable is in the same species as the garden beet.  Swiss Chard, however, lacks the familiar, edible beetroot. The word “Swiss” was first used to differentiate chard from French spinach varieties by seed catalog publishers in the 1800’s, but the plant’s origin has been traced to Sicily.

This Swiss Chard variety has beautiful green leaves with bright, sunshine-yellow stems and veins. Both the leaves and stems are edible and have an earthy-sweet taste with some bitterness. It is loaded with vitamins A, C, and K, phytonutrients, and fiber. Phytonutrients are known to protect against cataracts and macular degeneration. Swiss Chard also has high levels of the minerals iron, magnesium, phosphorus, potassium, and calcium. While the roots are predominantly white in color, they can have splashes of yellow, too.

Considered a favorite leafy green because of its color and versatility, enjoy the whole plant raw or cooked like spinach. Fresh Swiss Chard is great in salads, and the stems can be used like celery. Though cooking reduces some nutrient levels, it also helps remove the bitterness if Swiss Chard’s raw flavor isn’t to your taste!

Harvest to Plate Recipe

How To Cook Yellow Swiss Chard

INGREDIENTS

INSTRUCTIONS

It's never been easier to get growing

Risk-free 60 day trial

Free rapid shipping

2 year limited warranty

Get growing now, pay later with Affirm