Wasabi Greens are known for their pungent, wasabi-like aroma and flavor once leaves are cut or eaten. The plant has bright green, serrated leaves and produces yellow flowers when bolting, which is typical for plants in the mustard family. Wasabi Greens are rich in vitamins A, B, and C, along with an impressive suite of Brassica phytochemicals. They also contain allyl isothiocyanate (AITC), which not only produces the plant’s signature flavor but has been shown to inhibit the proliferation of some cancers and have antimicrobial properties.