Butterhead

DAYS TO SPROUT

DAYS TO
SPROUT

7-21 days

MATURES IN

MATURES
IN

45 days

TASTE IT FOR

TASTE IT
FOR

3-5 weeks

Plant Portfolio

View All
Flowers
Bi-Color Sunflower
Blush Hibiscus
Borage
Canna Flower
Fiesta Gitana
Nasturtium
Pink Petunia
Purple Campanula
Purple Snapdragon
Radio Calendula
Red Hibiscus
Red Impatiens
Red Marietta Marigold
Scarlet Snapdragon
Stock Flower
Sunflower
Torenia
Viola
White Petunia
Fruits
Banana Peppers
Burrito Pepper
Cherry Tomato
Goliath Pepper
Jalapenos
Mini Squash
Mini Strawberries
Poblano Pepper
Strawberries
Sweet Peppers
Yellow Cherry Tomato
Greens
Arugula
Bok Choy
Breen
Bronze Arrow
Bull’s Blood
Buttercrunch
Butterhead
Collard Greens
Endive
Flashy Trout Back
Green Mustard
Green Salanova
Green Tatsoi
Hon Tsai Tai
Iceberg
Kale
Kale Lacinato
Lollo Rossa
Monte Carlo
Perpetual Spinach
Pink Swiss Chard
Purple Bok Choy
Purslane
Radicchio
Red Amaranth
Red Mustard
Red Oak Leaf Lettuce
Red Sails
Red Salad Bowl
Red Sorrel
Red Swiss Chard
Red Tatsoi
Romaine
Rouge d’Hiver
Tokyo Bekana
Wasabi Greens
Yellow Swiss Chard
Herbs
Basil
Catnip
Chamomile
Chervil
Chives
Cilantro
Dill
Garlic Chives
Holy Basil
Italian Parsley
Lavender
Lemon Balm
Lemongrass
Lime Basil
Mint
Oregano
Purple Basil
Rosemary
Sage
Savory
Stevia
Sweet Marjoram
Sweet Thai Basil
Tarragon
Thyme
veggies
Bunching Onions
Celery
Cucumbers
Dragon Beans
Fairytale Eggplant
Green Beans
Hungarian Hot Wax Pepper
Lemon Hot Pepper
Mini Cauliflower
Mini Eggplant
Mini Pumpkin
Peas
Pink Celery
Purple Beans
Thai Eggplant
Watercress
Wheatgrass
Yellow Beans

Care & Harvest

💡Temperature: Lettuce prefers cooler temperatures (60-70°F). If placed in higher temperatures, it can turn bitter and bolt.

 

✂️ Pruning: Check the roots monthly and trim any that are brown or extending past the yPod. 

 

🥬 Harvest: For ongoing harvest, snip the outer leaves just above the base of the plant once they reach 4 inches tall to let the inner leaves continue to grow. Don’t cut more than 1/3 of the plant if you want it to keep growing. To harvest the full head, wait until it reaches maturity, then harvest from the base. 

Quick Facts

Lettuce is thought to have originated in the Middle East, with the earliest depictions of it appearing in Egypt around 2700 BC. Ancient Egyptians bred lettuce plants to be less bitter than their wild counterparts, and used oil from wild lettuces for a variety of applications, including mummification. The Egyptians passed this knowledge onto the Greeks, who then passed it to the Romans, who expanded the crop in Europe.

Lettuces’ flavor typically matches their smell. If a lettuce smells sweet, it will taste sweet, and if it smells bitter, it will taste bitter, and so on. This Butterhead variety has soft, wrapping leaves with tons of bright flavor. Lettuces are particularly high in vitamin A and in Potassium, which supports blood pressure, cardiovascular health, bone strength, and muscle strength.

Butterhead lettuce is especially great as a base for green salads, and makes a great addition to sandwiches and wraps.

Harvest to Plate Recipe

How To Cook Butterhead

INGREDIENTS

  • 5 teaspoons white balsamic vinegar
  • 3 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 2 heads butterhead lettuce, washed and dried
  • 6 radishes, trimmed and thinly sliced
  • 1 large carrot, peeled and cut into thin strips
  • 2 ounces alfalfa sprouts

INSTRUCTIONS

In a large bowl, whisk together vinegar and oil; season with salt and pepper.

Tear lettuce into bite-size pieces and add to bowl along with radishes and carrots. Toss; season with salt and pepper.

Divide salad equally among four plates and top each with sprouts. Serve immediately.

It's never been easier to get growing

Risk-free 60 day trial

Free rapid shipping

2 year limited warranty

Get growing now, pay later with Affirm