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Tips for new Gardyners
Get ready to enjoy the tastiest produce while growing hassle-free indoors. We’ve rounded up 5 ways to get you excited for your new Gardyn and a few tips to keep in your tool belt, making this experience super fun and tasty.
Pairing vegetables with wine: An interview with The Wine Militia
Indulging in a glass of wine doesn’t have to be complicated or boring. To celebrate National Wine Day, we interviewed Advanced Certified Sommelier, Experience Producer and Owner of The Wine Militia, Lamar Engel.
5 Ways to Use Fresh Herbs with Chef Katie McCall
You’re got all this fresh food – now what do you DO with it? Food writer, chef, and entrepreneur, Katie McCall brings 5 creative ways to use your freshly snipped herbs and veggies.
Herb-Infused Berry Salad
Highlight berries at their peak of freshness with this gorgeous, glistening summer salad.
From the Gardyn Kitchen: Tinto de Verano + Lavender Flower Ice Cubes
Elevate this season’s sips with lavender flower ice cubes! (PS – There’s a secret to this red wine-lemonade mixture…)
Mimosa Recipe: Blood orange, thyme, and basil
Created by Gardyn team member, Sarah Lader, this updated version of the classic mimosa uses thyme simple syrup to incorporate an earthy yet sweet taste.
3 tips for successful al fresco dining
On the cusp of patio season, we’ve rounded up 3 easy ways to pull together a successful last-minute al fresco dining experience…
Atlanta Gardyner featured on Martha Stewart
Featured on Martha Stewart, read how Gardyner Leah Abucayan used her Gardyn harvest to build a better future in her community.
Women’s Health Month: Healthy habits to help you look and feel better
Did you know the top three concerns women have today when it comes to wellness are mental health, cancer, and heart health? At Gardyn, we want you to feel empowered and motivated to make attainable changes to your everyday life.
We’ve come up with tangible tweaks to positively impact your health in a sustainable way!
From the Gardyn Kitchen: Herb Caprese Salad
While a traditional Caprese salad highlights one main herb — basil — we amped up the classic by adding brightness with a melange of herbs.