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From the Gardyn Kitchen: Lemon-Thyme Shortbread Cookies

Published Sep 29, 2021

Easily one of my favorite herbs, thyme can be used universally in an array of dishes — ranging from savory to sweet. Here, I’m highlighting the delicate, minty-lemon thyme leaves in a buttery, melt-in-your-mouth shortbread cookie for an unexpected burst of flavor.
Makes about 15-20 cookies
By Katie McCall / Gardyn Original Recipe
About the Chef:
Katie McCall joins the Gardyn table on a mission to inspire and explore a “kinder” and more sustainable approach to living.
Food writer, Le Cordon Bleu grad, baker, and editor of Two Wild Seeds, Katie McCall has roots working with restaurants on the Michelin’s Bib Gourmand list in Chicago, Illinois.

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