There is little care required for the growth of this lettuce. Once the head reaches a desired size, and before it bolts (begin to elongate) the whole head can be harvested and stored in the fridge for up to 2 weeks.
For ongoing harvest, you can begin harvesting once the leaves reach about 4 inches tall. Harvest the outer leaves of the head and let the inner leaves continue to grow and mature. Just snip either single outer leaves or grab a bunch of them and cut them with scissors one inch above the base of the plant. Be careful; if you cut into or below the base, the plant may die, so leave the small leaves in the middle to regrow easily.
Do not cut more than a third of the plant if you want it to keep growing.
Cardinale Lettuce is a red french variety that produces open rosettes until full maturity, then folds itself into a lovely red crisp head. Cardinale color is alluring and intense and has the habit of a wide Romaine.
This variety is highly nutritious due to protein chlorophyll present in its beautiful dark-green leaves. It’s a good source of:
Great to break up and have in a green salad. Larger leaves from heads can be used in place of bread or tortillas as ‘lettuce wraps.’
In a salad bowl, combine the lettuce, oranges, cheese and peppers.
In a small bowl, whisk the oil, honey, vinegar, mustard and salt. Stir in onion. Pour over salad and toss to coat. Sprinkle with almonds. Serve immediately.
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All options also include 20 Gardyner favorites:
All options also include 20 Gardyner favorites: Greens – Arugula, Butterhead, Kale, Swiss Chard + 7 more // Fruits – Cherry Tomatoes, Jalapenos & Sweet Peppers // Herbs – Thyme, Cilantro, Mint and Thai Basil
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