There is little care required for the growth of this lettuce. Once the head reaches a desired size, and before it bolts (begin to elongate) the whole head can be harvested and stored in the fridge for up to 2 weeks.
For ongoing harvest, you can begin harvesting once the leaves reach about 4 inches tall. Harvest the outer leaves of the head and let the inner leaves continue to grow and mature. Just snip either single outer leaves or grab a bunch of them and cut them with scissors one inch above the base of the plant. Be careful; if you cut into or below the base, the plant may die, so leave the small leaves in the middle to regrow easily.
Do not cut more than a third of the plant if you want it to keep growing.
Cardinale Lettuce is a red french variety that produces open rosettes until full maturity, then folds itself into a lovely red crisp head. Cardinale color is alluring and intense and has the habit of a wide Romaine.
This variety is highly nutritious due to protein chlorophyll present in its beautiful dark-green leaves. It’s a good source of:
Great to break up and have in a green salad. Larger leaves from heads can be used in place of bread or tortillas as ‘lettuce wraps.’
In a salad bowl, combine the lettuce, oranges, cheese and peppers.
In a small bowl, whisk the oil, honey, vinegar, mustard and salt. Stir in onion. Pour over salad and toss to coat. Sprinkle with almonds. Serve immediately.
© 2021 Gardyn | Terms of Service | Privacy Policy | Membership Policy | Return Policy | Warranty |Patents
© 2022 Gardyn | Terms of Service | Privacy Policy | Membership Policy | Return Policy | Warranty | Patents
Greens
Greens
Herbs
Herbs
Fruits
Fruits
Flowers
Flowers
Greens
Greens
Herbs
Herbs
Fruits
Fruits
Greens
Greens
Herbs
Herbs
Fruits
Fruits
FLowers
Flowers
Greens
Greens
Herbs
Herbs
Fruits
Fruits
Flowers
Flowers
Greens
Greens
Herbs
Herbs
Fruits
Fruits
