Grow and Eat the Gardyn Rainbow

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Grow and Eat the Gardyn Rainbow

Nicole Holland

Plant pigments have many roles in nature.

At Gardyn, our plant portfolio is made up of a rainbow of colors (and flavors), with new plants hitting our plant page each month! Diversifying the colors on your Gardyn is an easy way to know you’re getting a variety of nutrients and have more fun making and sharing meals.

Keep reading to get our easy and flavorful Gardyn Summer Stir-Fry recipe that highlights the beauty of growing and eating the rainbow.

Check out what is new and colorful this month!

Purple Kohlrabi

A unique and easy-to-grow plant offering the antioxidant benefits of anthocyanins.

Tokyo Bekana

A lovely loose-heading cabbage that is slow to bolt and won’t get bitter from hot temperatures. Tokyo Bekana gets its green color from chlorophyll and folate.

This stir-fry highlights the beauty of Gardyning the rainbow and comes together in minutes. Swap out the summer squash for Mini Eggplant or Bok Choy for the Toyko Bekana (or experiment with your own Gardyn-inspired combinations).

Share your Gardyn rainbows with us!

Tag us on Instagram @GardynTech

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