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Gardyn Caps
Microgreens Kit
Published Sep 20, 2023
As the leaves change color and the air turns crisp, the arrival of autumn brings with it an abundance of flavors and ingredients that inspire culinary creativity. From hearty salads to comforting stir-fries and delightful desserts, fall offers a wide array of culinary possibilities. In this blog post, we’ll introduce you to three mouthwatering recipes that capture the essence of fall: Fall Gardyn Harvest Salad with a Maple Balsamic Vinaigrette, Bok Choy and Mushroom Stir Fry, and Orange and Rosemary Olive Oil Cake. These dishes are full of flavor and will have you eagerly welcoming autumn to your kitchen.
Fall is all about vibrant colors and hearty ingredients, and this salad embodies both. This salad combines a variety of flavorful, homegrown greens with seasonal fruits. Here is what you’ll need:
Salad:
Dressing:
Stir-fries are perfect for busy weeknights, and this Bok Choy and Mushroom Stir Fry is a savory, umami-packed dish that’s both quick and satisfying. Here’s what you’ll need:
Sauce:
No fall feast is complete without a sweet treat, and this Orange and Rosemary Olive Oil Cake is a true gem. The combination of citrusy orange and aromatic rosemary creates a unique and delightful dessert. Here’s what you’ll need:
Optional Toppings:
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