Plan ahead alert! Strategically grow the herbs you plan to use on repeat over the next few months by ordering fresh seasonings now.
Weeknight family meals can be daunting, but with a little planning (and a Gardyn bursting with fresh ingredients at your fingertips), a delicious and nutritious meal for your entire crew is just minutes away.
Who says brunch has to be for a large crowd? Wake up and treat yourself with this simple yet elegant egg dish. Creamy, garlicky and full of fresh herbs, this small but mighty plate packs a serious punch of flavor in every bite — and is guaranteed to satisfy any Sunday morning ritual.
Tatsoi is the star of this Gardyn exclusive dish from Chef Katie McCall — retaining its natural beauty and flavor to boot. With bright, fresh herbs, crunchy vegetables, salty peanuts, and a dressing that highlights classic Asian flavors — this salad is anything but ordinary.
Our Gardyners asked - and we listened! This month’s new plant release contained 🎉 CUCUMBERS! Sure, it’s obviously the missing link that brings an unforgettable fresh crunch to any salad, but there's so much more you can do with the water-packed Cucumis sativus...
You're got all this fresh food - now what do you DO with it? Food writer, chef, and entrepreneur, Katie McCall brings 5 creative ways to use your freshly snipped herbs and veggies.