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Gardyn Blog

Eat Your Heart Out- Gardyn's Exclusive Valentine's Day Menu

Whether you’re spending this Valentine’s Day with your bestie or significant other, it’s the perfect opportunity for a romantic dinner. From a fizzy, basil-infused cocktail to a vegan spin on a classic, creamy Roman pasta, to a rich chocolate mousse, this easy (yet decadent), dinner will leave you feeling the love.

How to Throw a Pizza Party

In honor of National Pizza Day, we thought we’d give you the low-down on throwing your own Pizza Party. With a Gardyn brimming with ingredients, dough picked up at the store, and endless combinations, it’s a good time and a good meal for all ages.

Warm Winter Quiche with Feta, Chives, and Swiss Chard

With its warm, comforting egg, cheese, golden, flaky crust, and just enough greens to balance, this quiche recipe is a universal hit. Serve for brunch, lunch, or while hosting with a simple salad of Gardyn greens. Inviting and belly-warming yet light, you’ll have guests begging for seconds.

Warm Bean Salad with Gardyn Greens and Pine Nut Pesto

This dish draws on Italian roots with warm white beans coupled with a peppy pesto. Drizzled over an abundance of greens, it’s a soothing salad perfect for the colder months. You’ll want a salad bowl big enough for a large lunch or a side dish (it works great as either).

Holiday Pinwheels with Sun-Dried Tomato, Herbs, and Goat Cheese

Make your guests feel at home with these gourmet (yet unpretentious) bites. Pre-made puff pastry takes out the work while the creamy combination of cheeses, rich tomato and herbs make for a sumptuous treat. Have fun mixing your own combination of Gardyn herbs and leave a sprig (or two) on the plate for a festive touch!

From the Gardyn Kitchen: Lemon-Thyme Shortbread Cookies

Delicate, minty-lemon thyme leaves in a buttery, melt-in-your-mouth shortbread cookie for an unexpected burst of flavor. Straight from the Gardyn kitchen...

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