Thanks to dishes and prep that can be done ahead, this 5-course menu is doable and delicious while leaving you plenty of time to sit down and enjoy. What’s not to love about that?
For the basil simple syrup, combine the sugar and water in a small saucepan. Heat over medium until the sugar dissolves, about 3 minutes. Once the mixture begins to bubble, add a handful of torn basil and cook for 1 minute. Remove from heat and allow to steep 10 minutes. Strain the leaves and refrigerate until mealtime.
With a vegetable peeler or paring knife, peel several strips of the grapefruit rind and set aside. Slice the grapefruit in half and squeeze the juice through a strainer into a liquid measuring cup or small bowl.
Pour the juice into two glasses. Add 1 tablespoon of the simple syrup to each glass and stir. Top off with Prosecco, a few ice cubes, a strip or two of grapefruit rind, and a basil leaf for garnish.
To make the aioli combine the mayonnaise, garlic, lemon juice, herbs, salt, and pepper in a small bowl. Stir until combined and refrigerate until serving.
Sprinkle fresh herbs over the aioli before serving. Assemble veggies on a platter and enjoy!
1 tbsp Dijon mustard
1 tbsp white wine vinegar
2 tbsp extra virgin olive oil
2 tsp honey
1/4 tsp garlic powder
Salt and freshly ground black pepper; to taste
1 tbsp fresh chives, chopped
Water
1/2 cup Marcona almonds, chopped
3-4 cups assorted greens (lollo rossa, matilda, red romaine, etc.)
For the vinaigrette, combine the Dijon, vinegar, olive oil, honey, garlic powder, salt, pepper, and chives in a container with a tight-fitting lid. Shake until combined. Stir in a little water until you reach your desired consistency. Refrigerate until serving.
Pile greens in the center of two small plates, sprinkle with the almonds, and drizzle with vinaigrette.
1 tbsp whole peppercorns
1/3 cup nutritional yeast
1/3 cup sunflower (or cashew) butter
1 tsp salt
1 clove fresh garlic, minced
8-10 oz spaghetti
1/4 cup olive oil
2 cups pasta water (saved from cooking)
1 lemon, juiced
Parsley, chopped
Extra virgin olive oil
1/4 cup Parmesan (or plant-based cheese)
Crush the peppercorns with the back of a knife. Set aside.
In a small bowl, combine the nutritional yeast, sunflower butter, salt, and garlic until a thick paste forms. Set aside.
In a large pot of salted boiling water, add the pasta and cook until 2 minutes less than al dente (typically 8-9 minutes). Strain, reserving 2 cups of the pasta water (set aside).
In the same pot, over medium-high heat, add the olive oil and 2/3 of the crushed peppercorns. Cook until peppercorns become fragrant, about 2 minutes. Add the sunflower butter paste and 1 1/2 cups of the reserved pasta water. Whisk until a smooth sauce begins to form. Add the lemon juice and cooked pasta.
Reduce the heat to medium. Toss until noodles are glossy and coated in the sauce; cook an additional 2 minutes or so. Add more pasta water, if needed. Salt to taste.
Spoon pasta into a serving dish, drizzle olive oil over top, squeeze some lemon juice, sprinkle chopped parsley and cheese.
1 cup unsweetened, full-fat *canned* coconut milk or cream (Coconut cream/milk from the refrigerator section won’t whip up!)
1/4 cup + 1 tbsp cocoa powder
1/4 cup confectioners’ sugar
1 tsp pure vanilla extract
Pinch of salt
6-8 strawberries, sliced
Dark chocolate, to garnish
Gardyn Lavender, to garnish
Refrigerate the coconut milk/cream overnight or place in the freezer for 10-15 minutes. All brands are different, so be sure to use 1 cup of the thick, fatty part of the can’s contents; any liquid left in the can should not be used for this.
In a medium-sized mixing bowl (or stand mixer with the whisk attachment), whisk the coconut milk/cream until smooth. Add the cocoa powder, sugar, vanilla, and salt. Whisk until well-combined and smooth. Divide mousse into two glass dishes; cover and refrigerate until serving.
Remove mousses from the refrigerator. Top with sliced strawberries and a shaving of dark chocolate.
Herbs are one of the easiest and most rewarding plants to grow at home. Learn about which herbs are best for tea, their flavor profiles and benefits, how to grow them on your Gardyn, steeping times, and more.
Learn about the differences between sprouts, microgreens, baby greens, and fully grown greens and how they fit into the plant life cycle. Each stage of the plant has its own qualities and benefits, and Gardyn lets you choose your own adventure!
Our most exciting accomplishment in 2022 is the impact that all of our Gardyners have collectively had on our environment. At Gardyn, we want to imagine a world where communities grow their own food from the highest quality of seeds, 100% pesticide-free, full of nutrients, and grown in a sustainable way to have no impact on the environment – and we’re doing it. Together we made a fundamental change and look forward to doing even better in 2023!
As the leaves and temperatures continue to fall, Gardyn props open the door to fresh, sweet, summer indulgences all winter long with the introduction of Gardyn Strawberries! We selected our organic, sustainably-grown strawberry variety to align with our mission to rethink the future of food. Gardyn strawberries are meant to be picked and enjoyed at their peak ripeness, providing you with the tastiest fruit and the most nutrition, all while remaining pesticide- and plastic-free.
5 Reasons Gardyn Makes a Great Gift Finding that perfect gift doesn’t have to be a challenge – and with Gardyn, your gift is not
© 2019-2023 Gardyn | Terms of Service | Privacy Policy | Membership Policy | Return Policy | Warranty | Patents | Referral Terms & Conditions
© 2019-2023 Gardyn | Terms of Service | Privacy Policy | Membership Policy | Return Policy | Warranty | Patents| Referral Terms & Conditions
A variety of easy-growing Gardyner Favorites
Cherry Tomatos, Jalapeños, Sweet Peppers
Cilantro, Mint, Sweet Thai Basil, Thyme
GARDYN MEMBERSHIP
Get 10 free plant yCube credits + free shipping every month
Save 60% on additional plant yCubes including microgreens
AI plant coach Kelby monitors and optimizes your plants’ growth 24/7
Vacation Mode pauses your plants’ growth for a fresh harvest upon return.
Member Exclusive Plants, varieties you can’t find anywhere else.
with a pre-paid membership
*Membership optional. Savings compared to Monthly
membership plan at $39/mo purchased in-app after setup.
Greens
Herbs
Fruits
FLowers
Greens
Greens
Herbs
Herbs
Fruits & Veggies
Fruits & Veggies
FLOWERS
All options also include 20 Gardyner favorites:
All options also include 20 Gardyner favorites: Greens – Arugula, Butterhead, Kale, Swiss Chard + 7 more // Fruits – Cherry Tomatoes, Jalapenos & Sweet Peppers // Herbs – Thyme, Cilantro, Mint and Thai Basil
Greens
Greens
Herbs
Herbs
Fruits
Fruits
Flowers
Flowers
Greens
Greens
Herbs
Herbs
Fruits
Fruits
Greens
Greens
Herbs
Herbs
Fruits
Fruits
FLowers
Flowers
Greens
Greens
Herbs
Herbs
Fruits
Fruits
Flowers
Flowers
Greens
Greens
Herbs
Herbs
Fruits
Fruits
