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Thyme
A fragrant herb from the Mediterranean, add leaves to soups, meats, and veggies for a bright, earthy-lemon flavor. Learn all about Thyme here.
$4.99
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Harvest tops of stems at 8–10 inches tall, cutting only green growth and avoiding woody parts. Leave at least 5 inches to support continued growth. Harvest just before flowering for peak flavor.
Native to the Mediterranean, it was used by the ancient Greeks in baths and burnt as incense as they believed it gave one courage. In the Middle Ages, Thyme was given to soldiers as it was associated to courage and bravery.
Thyme has an earthy flavor and is best used to season soups, steams, meat, and vegetables. Thyme pairs well with other Mediterranean herbs like Oregano. Thyme can also be steeped as a herbal tea by infusing with boiling water for 10 minutes.
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