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Holy Basil
An aromatic herb from India, use its mild anise-flavored leaves and flowers in herbal teas, Thai dishes, and garnishes. Learn all about Holy Basil here.
$4.99
Holy Basil may develop root rot or Downy Mildew; prevent issues with regular root checks and by removing spotted leaves promptly.
Harvest frequently to keep plants vigorous. Pinch leaves or cut stems above growth nodes, and enjoy leaves, flowers, and seeds – all are edible!
Holy Basil, also known as Tulsi or Sacred Basil, has been used since ancient times and is native to India. Some call Holy Basil “Queen of the Herbs” as it has been used by Hindu monks and Ayurvedic practitioners for centuries. Considered sacred to the Hindu god Vishnu, Holy Basil is used in morning prayers to ensure good health, spiritualism, and the well-being of one’s family.
While Holy Basil is most commonly used to make herbal teas, it is also very popular in many Thai dishes such as the famous Thai basil chicken, known as pad krapow gai.
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