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Green Mustard
An ancient mizuna green from China packed with nutrients, its peppery leaves are best fresh or lightly sautéed.
Learn all about Green Mustard here.
$4.99
Aphids are a common pest, but you can use our prevention tricks to keep them at bay!
Harvest outer leaves once they’re 2–3 inches tall, leaving inner leaves intact. Leave a third of the plant for continued harvests, or take the full head at maturity.
A member of the mustard plant family, Green Mustard has been cultivated in Japan since ancient times, though it most likely originated in China. Despite its history, this mizuna green is relatively unknown in many parts of the world.
Mix the raw leaves with other greens to help tone down the spicy flavor if desired, or steam, sauté, or juice the leaves. Traditionally, mustard greens are cooked with pork. Adding acid such as lemon, and salt, helps balance out the flavor.
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Italian Parsley$4.99
Estimated total: $4.99