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Celery
A refreshing vegetable from the Mediterranean and China, try it raw with dip or salad, or cooked in soups or stir-fries. Learn all about Celery here.
$4.99
Cut stalks when long enough to eat by cutting at the base. *Stalks can be harvested young after about 60 days after sowing through about 7 months after sowing. Leaves are also edible, but more commonly, they are removed and the stalk used for dishes. Harvests can be refrigerated for up to two weeks or frozen fresh for up to two months.
Celery leaves and flowers were part of the ornamental garlands in the tomb of Pharaoh Tutankhamun. Beyond culinary uses, Celery seeds have also been used since antiquity as medicinal remedies for pain.
Celery is primarily cultivated for its stalks, which serve as a staple ingredient across cultures. The French culinary flavor base mirepoix leans on celery as a pillar alongside diced onion and carrot, and it has served as a foundation for western soups, stocks, stews, and sauces.
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