Gardyn Blog

Diversity on Your Dinner Plate: Good for You and the Planet

Did you know it’s important to have a diversity of plants on your dinner plate? A wide array of plants in diets has been found to be nutritionally beneficial for the health of humans and our environment. But we’re only tapping into a tiny thumbnail of plant-kingdom resources on a daily basis.

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July 29, 2021

The G3 Initiative: Gardyn Grows for Good

Announcing the G3 Initiative: Gardyn Grows for Good! We’re giving 20 Gardyn Home devices to philanthropic organizations and people working to give a hand up, responding to the needs of their communities. Apply now!

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July 21, 2021

Gardyn Economics: Gardyn vs. the Grocery Store

Don’t be afraid to dig a little deeper and empower yourself with knowledge about where your food comes from. Value looks different when we look at the big picture of the food paradigm – and it’s beyond cost and pounds harvested.

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July 20, 2021

Gardyn featured on Prima Foodie

Gardyn founder and CEO, FX Rouxel LIVE on Instagram with Nichole Perkins of Prima Foodie! An advocate for clean living and food awareness, Nichole believes a healthy, empowered, conscious lifestyle can be accessible to everyone… Naturally, we resonate with that mission.

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July 16, 2021

Confessions of a “healthy” person

While she tried her best with weekly trips to the grocery store for fresh produce and creatively re-invented ways to get greens into meals, Elizabeth Rago felt forever in a loop of frustration when it came to eating healthy and feeding her family…

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July 8, 2021

Vacation Mode: A Game Changer for Gardyning

Imagine going on vacation and returning home without being concerned that your garden has perished while you were relaxing in the sunshine. Vacation Mode with Gardyn is a game-changer and gives you the freedom to push the pause button on growing fresh food while you’re away.

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July 2, 2021

From the Gardyn Kitchen: Cooking with Tatsoi

Tatsoi is the star of this Gardyn exclusive dish from Chef Katie McCall — retaining its natural beauty and flavor to boot. With bright, fresh herbs, crunchy vegetables, salty peanuts, and a dressing that highlights classic Asian flavors — this salad is anything but ordinary.

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June 29, 2021

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