Tag: recipes

Warm Winter Quiche with Feta, Chives, and Swiss Chard

With its warm, comforting egg, cheese, golden, flaky crust, and just enough greens to balance, this quiche recipe is a universal hit. Serve for brunch, lunch, or while hosting with a simple salad of Gardyn greens. Inviting and belly-warming yet light, you’ll have guests begging for seconds.

From the Gardyn Kitchen: Cooking with Tatsoi

Tatsoi is the star of this Gardyn exclusive dish from Chef Katie McCall — retaining its natural beauty and flavor to boot. With bright, fresh herbs, crunchy vegetables, salty peanuts, and a dressing that highlights classic Asian flavors — this salad is anything but ordinary.

5 Quick and Easy Ways to Use Cucumbers

Our Gardyners asked – and we listened! This month’s new plant release contained 🎉 CUCUMBERS! Sure, it’s obviously the missing link that brings an unforgettable fresh crunch to any salad, but there’s so much more you can do with the water-packed Cucumis sativus…

5 ways Gardyn makes meal prep easier

5 meal prep hacks that will take you from dreading dinner to dominating flavors everybody will love.

Food art ideas from the Gardyn: Gluten-free focaccia bread

Inspired by a gluten-free bread recipe on My 100-Year-Old Home, Kasey of Crafting in the Country and her daughter created this beautiful focaccia art using fresh ingredients from her Gardyn! […]

Recipe Exchange: Fresh herb, veggie, and pesto bowl

Quick, tasty, and healthy? Yes, please! Enjoy this fresh herb, veggie, and pesto bowl recipe from mom, doctor, and yogi, Anjana Sathyamurthy.