Warm Winter Quiche with Feta, Chives, and Swiss Chard

With its warm, comforting egg, cheese, golden, flaky crust, and just enough greens to balance, this quiche recipe is a universal hit. Serve for brunch, lunch, or while hosting with a simple salad of Gardyn greens. Inviting and belly-warming yet light, you’ll have guests begging for seconds.

From the Gardyn Kitchen: Cooking with Tatsoi

Tatsoi is the star of this Gardyn exclusive dish from Chef Katie McCall — retaining its natural beauty and flavor to boot. With bright, fresh herbs, crunchy vegetables, salty peanuts, and a dressing that highlights classic Asian flavors — this salad is anything but ordinary.

5 Quick and Easy Ways to Use Cucumbers

Our Gardyners asked – and we listened! This month’s new plant release contained 🎉 CUCUMBERS! Sure, it’s obviously the missing link that brings an unforgettable fresh crunch to any salad, but there’s so much more you can do with the water-packed Cucumis sativus…

Food art ideas from the Gardyn: Gluten-free focaccia bread

Inspired by a gluten-free bread recipe on My 100-Year-Old Home, Kasey of Crafting in the Country and her daughter created this beautiful focaccia art using fresh ingredients from her Gardyn!   How do you connect with nature in your kitchen?  Don’t have a Gardyn yet? Learn more…