A “behind the leaf” look at Gardyn’s Plant Health and Nutrition Research and Development facility where we rigorously test a wide range of fruits, vegetables, herbs, and flowers to ensure that only the best growing (and tasting) plants are available to our Gardyners. Also, learn about how our scientists are continuously developing new ways to improve our sustainability and the Gardyning experience.
Wondering what Gardyners are growing? Here’s a list of our top 5 favorite plants grown by Gardyners. Romaine Gardyn’s most popular plant, Romaine is an easy-to-grow, universally loved lettuce. Crunchy and mild in flavor, it’s popular in salads and sandwiches and works great in place of tortillas for lettuce wraps. Harvest individual leaves as needed […]
The possibilities to enhance meal planning with homegrown produce are endless with Gardyn. Our second installment of new plants in 2021 includes two medicinal powerhouses, a sweet yet zesty lettuce, and an earthy beet that can be enjoyed from top to bottom.