Grow and Eat the Gardyn Rainbow
Learn about plant pigments, their roles in nature, and how they can improve your health. Plus, get an easy and flavorful stir-fry recipe perfect for summer!
How to Throw a Pizza Party
In honor of National Pizza Day, we thought we’d give you the low-down on throwing your own Pizza Party. With a Gardyn brimming with ingredients, dough picked up at the store, and endless combinations, it’s a good time and a good meal for all ages.
Warm Winter Quiche with Feta, Chives, and Swiss Chard
With its warm, comforting egg, cheese, golden, flaky crust, and just enough greens to balance, this quiche recipe is a universal hit. Serve for brunch, lunch, or while hosting with a simple salad of Gardyn greens. Inviting and belly-warming yet light, you’ll have guests begging for seconds.
Recipe Exchange: Fresh herb, veggie, and pesto bowl
Quick, tasty, and healthy? Yes, please! Enjoy this fresh herb, veggie, and pesto bowl recipe from mom, doctor, and yogi, Anjana Sathyamurthy.
National Nutrition Month: Focus on Inflammation
During the month of March, the Academy of Nutrition and Dietetics celebrates National Nutritional Month, an annual campaign focused on the importance of informed food choices and establishing healthy eating and physical activity practices. Today, we talk about inflammation.
5 ways the Gardyn Starter Kit will rock your tastebuds and boost brain function
Looking for a boost of valuable energy?
Here are five staples in the Gardyn starter kit that help stabilize mood, reduce inflammation, and introduce you to a variety of leafy greens you can’t find at a typical grocery store.