Grow and Eat the Gardyn Rainbow

Learn about plant pigments, their roles in nature, and how they can improve your health. Plus, get an easy and flavorful stir-fry recipe perfect for summer!

How to Throw a Pizza Party

In honor of National Pizza Day, we thought we’d give you the low-down on throwing your own Pizza Party. With a Gardyn brimming with ingredients, dough picked up at the store, and endless combinations, it’s a good time and a good meal for all ages.

Warm Winter Quiche with Feta, Chives, and Swiss Chard

With its warm, comforting egg, cheese, golden, flaky crust, and just enough greens to balance, this quiche recipe is a universal hit. Serve for brunch, lunch, or while hosting with a simple salad of Gardyn greens. Inviting and belly-warming yet light, you’ll have guests begging for seconds.

National Nutrition Month: Focus on Inflammation

During the month of March, the Academy of Nutrition and Dietetics celebrates National Nutritional Month, an annual campaign focused on the importance of informed food choices and establishing healthy eating and physical activity practices. Today, we talk about inflammation.