Why Eating at Harvest is Healthier

Lindsay Springer, Gardyn’s Food Scientist, breaks down some essential nutrients, phytochemicals, and qualities in fresh produce that can degrade and cause a loss of flavor after harvest.

Back-to-School: 3 healthy ways to add nutrition to your kids’ day

Parents want their kids to eat healthy, but it’s difficult to compete with a world of processed foods full of sugar and empty nutritional value. We’ve rounded up 3 ways to add nutritious options to your children’s day – and empower them to make healthy choices that will last a lifetime.

The Baggage That Comes With Your Lettuce

In addition to single-use plastic bags, we’re questioning the environmental skeletons in the closet that hides beneath lettuce’s lush and leafy green exterior.

Out of the bubble and back to a new normal

We’re gradually being released, set free into the world, and getting back to a new kind of normal – hooray! As you step out into social settings beyond a 10-mile radius, consider how you can elevate the way you live.

How Gardyn makes life less stressful

Caretakers, especially moms, know the sense of urgency to provide a safe, happy, and healthy environment for the people they love. Today we explore how being exposed to nature indoors can make life less stressful – simply through our five senses.