When Tria Connell learned the store brought greens she fed to her rabbits could be a carrier of a deadly bunny virus called RHDV2, she was prompted to make a drastic change in the main source of their diet staple – lettuce.
Featured on Martha Stewart, read how Gardyner Leah Abucayan used her Gardyn harvest to build a better future in her community.
Delighted with the abundance of homegrown food from her Gardyn, Leah Abucayan wondered what she could do with her extra harvest of greens. A light bulb went off in her community-minded spirit. Instead of throwing out the surplus of produce, she wanted to donate the greens in creative ways to Atlanta area solidarity fridges.