From the Gardyn Kitchen: Individual Herbed Baked Eggs

Who says brunch has to be for a large crowd? Wake up and treat yourself with this simple yet elegant egg dish. Creamy, garlicky and full of fresh herbs, this small but mighty plate packs a serious punch of flavor in every bite — and is guaranteed to satisfy any Sunday morning ritual.
Mimosa Recipe: Blood orange, thyme, and basil

Created by Gardyn team member, Sarah Lader, this updated version of the classic mimosa uses thyme simple syrup to incorporate an earthy yet sweet taste.