A classic brunch beverage, the mimosa combines citrus elements with a bit of bubbly champagne. Created by Gardyn team member, Sarah Lader, this version uses thyme simple syrup to incorporate an earthy yet sweet taste. Opting for a blood orange makes the drink a bit more bitter than acidic and brings in flavors similar to red berries. A meld of flavors nicer than the average mimosa, this drink is elevated by the use of herbs.
As the leaves and temperatures continue to fall, Gardyn props open the door to fresh, sweet, summer indulgences all winter long with the introduction of Gardyn Strawberries! We selected our organic, sustainably-grown strawberry variety to align with our mission to rethink the future of food. Gardyn strawberries are meant to be picked and enjoyed at their peak ripeness, providing you with the tastiest fruit and the most nutrition, all while remaining pesticide- and plastic-free.