A classic brunch beverage, the mimosa combines citrus elements with a bit of bubbly champagne. Created by Gardyn team member, Sarah Lader, this version uses thyme simple syrup to incorporate an earthy yet sweet taste. Opting for a blood orange makes the drink a bit more bitter than acidic and brings in flavors similar to red berries. A meld of flavors nicer than the average mimosa, this drink is elevated by the use of herbs.
Grow Your Own Herbal Tea Gardyn
Herbs are one of the easiest and most rewarding plants to grow at home. Learn about which herbs are best for tea, their flavor profiles and benefits, how to grow them on your Gardyn, steeping times, and more.