Hot peppers are easy to grow and more versatile than you think! Get 4 easy (and tasty) recipes that are perfect for enjoying and preserving your Gardyn peppers. Plus, learn how peppers are ranked by heat level and where our pepper varieties fall on the scale.
Bright with the flavors of spring, this green version of a classic minestrone has all the season’s favorites. Chives, scallions, leeks and baby greens are as fresh as the new spring air.
Nothing says Spring like peas. Sweeter than you might think, peas are complemented by fresh spring chives, whipped into a spread on heartily-toasted bread.
Whether you’re spending this Valentine’s Day with your bestie or significant other, it’s the perfect opportunity for a romantic dinner. From a fizzy, basil-infused cocktail to a vegan spin on a classic, creamy Roman pasta, to a rich chocolate mousse, this easy (yet decadent), dinner will leave you feeling the love.
In honor of National Pizza Day, we thought we’d give you the low-down on throwing your own Pizza Party. With a Gardyn brimming with ingredients, dough picked up at the store, and endless combinations, it’s a good time and a good meal for all ages.
With its warm, comforting egg, cheese, golden, flaky crust, and just enough greens to balance, this quiche recipe is a universal hit. Serve for brunch, lunch, or while hosting with a simple salad of Gardyn greens. Inviting and belly-warming yet light, you’ll have guests begging for seconds.