As the leaves and temperatures continue to fall, Gardyn props open the door to fresh, sweet, summer indulgences all winter long with the introduction of Gardyn Strawberries! We selected our organic, sustainably-grown strawberry variety to align with our mission to rethink the future of food. Gardyn strawberries are meant to be picked and enjoyed at their peak ripeness, providing you with the tastiest fruit and the most nutrition, all while remaining pesticide- and plastic-free.
While Gardyn gives you the power to grow your own food year-round, timing is still important if you want to harvest with particular dates or seasons in mind. For fall Gardyn harvests, now is the best time to start planting! Read this post to learn the advantages of shifting to indoor growing as daylight hours wane. Plus, get our Fall Gardyn Planner and be on your way to harvesting flavorful, homegrown food in plenty of time for fall and Thanksgiving.
A “behind the leaf” look at Gardyn’s Plant Health and Nutrition Research and Development facility where we rigorously test a wide range of fruits, vegetables, herbs, and flowers to ensure that only the best growing (and tasting) plants are available to our Gardyners. Also, learn about how our scientists are continuously developing new ways to improve our sustainability and the Gardyning experience.
Lindsay Springer, Gardyn’s Food Scientist, breaks down some essential nutrients, phytochemicals, and qualities in fresh produce that can degrade and cause a loss of flavor after harvest.
Lead Grower Frank Petricoin was recently interviewed by Martha Stewart Living about the importance of LED grow lights if you are hoping for success in indoor gardening. That article laid out four principles for anyone building their own systems.
You guys know that I love healthy organic food, gardening (even if I’m not very good at it), interior design, and teaching my kids how to live an eco-conscious lifestyle.
