Gardyner Spotlight: Tria Connell Uses Gardyn Harvests to Nourish Rescued Rabbits
When Tria Connell learned the store brought greens she fed to her rabbits could be a carrier of a deadly bunny virus called RHDV2, she was prompted to make a drastic change in the main source of their diet staple – lettuce.
Gardyner Spotlight: Randy Bezdek uses Gardyn in Alaska Pizzeria
Sourcing fresh produce for his remote Alaska restaurant proved to be a challenge until Randy Bezdek discovered Gardyn. Owner of The Hungry Robot in Fairbanks, Randy uses his Gardyn exclusively for the basil that tops piping hot pizzas from his wood-fired ovens.
Gardyner Spotlight: Susan Butler takes her Gardyn on the road
On a mission to travel the U.S. in her motor home, there was one comfort of living in a stationary abode that Susan Butler missed dearly.
Access to fresh food.
Gardyner Leah Abucayan donates her bounty to solidarity fridges in Atlanta, Georgia
Delighted with the abundance of homegrown food from her Gardyn, Leah Abucayan wondered what she could do with her extra harvest of greens. A light bulb went off in her community-minded spirit. Instead of throwing out the surplus of produce, she wanted to donate the greens in creative ways to Atlanta area solidarity fridges.