Going Green This Week

It’s the week when just about anything can turn green, from milkshakes to bagels and even heads of hair. While artificial food coloring tends to dominate the scene, there are plenty of natural ways to add some green (and nutrition!) this week.
Spring Pea and Lemon Mash on Seeded Toast

Nothing says Spring like peas. Sweeter than you might think, peas are complemented by fresh spring chives, whipped into a spread on heartily-toasted bread.