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Sage
A fragrant herb from the Mediterranean, add it to roasted veggies, pasta, and meats for a pine-meets-citrus-mint flavor. Learn all about Sage here.
$4.99
Sage has many common pests, but you can use our prevention and treatment tricks to keep pests at bay!
Pinch leaves or trim stems above growth nodes, taking up to a third of the plant at a time. Harvest full stems for drying and hang for two weeks before storing.
Sage is native to the Mediterranean. Ancient Rome believed that Sage gave powerful healing properties and used it as a medicine more so than a food.
Sage makes a great rub for meats and a tasty seasoning for roasted vegetables (especially root veggies). Use it as a garnish for soups or sauces, or it can be used to make herbal teas.
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