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Rosemary
A fragrant herb from the Mediterranean, its pine needle-like leaves add a bright, piney flavor to roasts and soups. Learn all about Rosemary here.
$4.99
Spider mites are a common pest, but you can use our prevention and treatment tricks to keep pests at bay!
Pinch leaves or trim stems above growth nodes once plants reach about 8 inches tall, taking no more than a third at a time for continued growth.
Rosemary is native to the Mediterranean region and Asia, and gets its name from Latin “ros marinus” or “dew of the sea”. Rosemary was considered sacred to ancient Egyptians, Romans, and Greeks.
Rosemary has a piney astringent flavor and aroma similar to tea and charred wood. Best used as a seasoning for savory foods or meats or prepared as an herbal tea. Blendit with Oregano and Thyme as the foundation for a simple herbal seasoning.
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