Cookies help us deliver the best experience on our website. By clicking Accept you are agreeing to the placement and use of cookies as described in our privacy policy.
Red Tatsoi
A lovely burgundy hybrid of its green cousin from China, enjoy the leaves raw in salads or lightly cooked in stir-fries. Learn all about Red Tatsoi here.
$4.99
Red Tatsoi grows steadily with regular, gentle harvesting. Harvest outer leaves above the base once they reach about 4 inches tall. Leave a third of the plant for continued growth, or harvest the whole head at maturity.
Red Tatsoi is a hybrid descendant of traditional Green Tatsoi and is also native to China. While its exact origin is unknown, many cultivars are located in France and other parts of Europe.
Enjoy Red Tatsoi raw in salads, or cooked similarly to spinach by adding it towards the end of stir-fries, soups, and more.
-
Lavender$4.99
Estimated total: $4.99