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Red Salad Bowl



Care & Harvest

Days to Sprout: 7-10 days

Matures In: 40 days 

Taste it For: 4-8 weeks

  • Pick individual outer leaves or wait to harvest full heads.
  • For ongoing harvest, you can begin harvesting once the leaves reach about 4 inches tall. Harvest the outer leaves of the head and let the inner leaves continue to grow and mature. Just snip either single outer leaves or grab a bunch of them and cut them with scissors one inch above the base of the plant. Be careful; if you cut into or below the base, the plant may die, so leave the small leaves in the middle to regrow easily.
  • Do not cut more than a third of the plant in you want it to keep growing.
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