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Lemongrass
An aromatic grass native to Africa, Asia, and Oceania known for its citrus notes in both culinary and medicinal uses. Learn all about Lemongrass here.
$4.99
Spider mites are a common pest, but you can use our prevention tricks to keep them at bay!
Harvest the tender white base of stalks once they’re at least ¼ inch thick by cutting or snapping them near the yCube. Remove foliage and woody layers to reach the edible center. Leaves can be harvested anytime and dried.
Lemongrass is native to Africa, Asia, and Oceania where it has been used as a traditional herbal medicine. A member of the grass family, many people treat Lemongrass like an herb when it comes to culinary uses.
Lemongrass is a traditional flavoring in teas and soups as it imparts a lemony flavor without adding tartness. It can be brewed fresh or dried as a medicinal tea sought for its anti-anxiety, anti-fungal, stimulant, antioxidant, and anti-inflammatory properties. Lemongrass pairs particularly well with ginger, chicken, and seafood.
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