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Italian Parsley
A bright, flat-leaf herb from the Mediterranean best enjoyed fresh as a garnish or dried in seasoning mixes. Learn all about Italian Parsley here.
$4.99
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Harvest often to encourage full, bushy growth. Pinch leaves or trim stems above growth nodes once plants reach 6 inches tall, taking no more than a third of the plant at a time.
Parsley was cultivated since ancient times by the Greeks and Romans, but it was traditionally used as a medicinal herb and not used in culinary dishes until much later.
Italian parsley is usually dried and incorporated into Italian herb blends alongside rosemary, thyme, and oregano. It can be also be used fresh, typically added late to a dish as a final seasoning, garnish, or topping.
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