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Green Tatsoi
A nutrient-rich green from China grown since 500 AD, enjoy it raw or lightly sautéed for an earthy-sweet mustard flavor. Learn all about Green Tatsoi here.
$4.99
Tatsoi can be harvested as early as three weeks from planting for baby greens, or wait for mature leaves. The outer leaves can be harvested by cutting at least one inch above the base of the rosette to let the small inner leaves grow. Alternately, the whole plant can be harvested.
Beautiful, glossy, spoon-shaped plant native to China and considered to be an ancient green because of its long history of cultivation. It has been cultivated since 500 A.D.
Tatsoi can be used fresh or cooked, similar to spinach. It has a sweet and nutty flavor and pairs well with citrus and sweet flavors. Try not to cook the leaves for an extended amount of time. It is best to sauté them just until they begin to wilt or add the leaves near the end of the cooking process.
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