Aphids are a common pest, but you can use our prevention and treatment tricks to keep pests at bay!
Once plants reach 6 inches tall, harvest outer stems at the base or pinch leaves above growth nodes. Take no more than a third of the plant at a time to maintain healthy regrowth.
Believed to have originated in the Mediterranean, Cilantro expanded throughout Asia and into Europe. Early texts such as the Bible and Arabian Nights refer to Cilantro, and it was one of the first herbs brought to the new world.
Cilantro leaves and tender stems are great for adding a punch of fresh flavor to almost any dish. It is especially prevalent in South American and Asian cuisines. Try adding Cilantro to salads, salsas, rice dishes, or stir-fries. The plant’s flavor can intensify when flowers grow, which are edible. Cilantro seeds, known as coriander, are also edible and delicious in dishes whole or ground.
